Verwandte Artikel zu New Southern Cooking
Inhaltsangabe
Book by Dupree Nathalie
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Críticas
The reissue of New Southern Cooking returns to print one of the seminal volumes of a fertile season of culinary growth. Those of us who have long appreciated Nathalie Dupree's abundant contributions to southern cooking can now have the pleasure of introducing them to a new generation. - John Egerton, author of Southern Food
Reseña del editor
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes like a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative southern cooking - expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire.
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- VerlagUniversity of Georgia Press
- Erscheinungsdatum2004
- ISBN 10 0820326305
- ISBN 13 9780820326306
- EinbandTapa blanda
- Anzahl der Seiten370
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New Southern Cooking
Verlag:
University of Georgia Press, 2004
ISBN 10: 0820326305
ISBN 13: 9780820326306
Gebraucht
Softcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Barbour, Karen (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. N15B-04170
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
New Southern Cooking
Verlag:
University of Georgia Press, 2004
ISBN 10: 0820326305
ISBN 13: 9780820326306
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Barbour, Karen (illustrator). Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 12450575-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
New Southern Cooking
Verlag:
University of Georgia Press, 2004
ISBN 10: 0820326305
ISBN 13: 9780820326306
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Barbour, Karen (illustrator). Used book that is in clean, average condition without any missing pages. Artikel-Nr. 9745002-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
New Southern Cooking
Verlag:
University of Georgia Press, 2004
ISBN 10: 0820326305
ISBN 13: 9780820326306
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Barbour, Karen (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 6483486-6
Anzahl: 1 verfügbar
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New Southern Cooking
Verlag:
Amazon Digital Services LLC - Kdp Apr 2004, 2004
ISBN 10: 0820326305
ISBN 13: 9780820326306
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Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Barbour, Karen (illustrator). Neuware - Dupree draws on the many cuisines that have influenced southern cooking--including English, French, African, Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts. Artikel-Nr. 9780820326306
Anzahl: 2 verfügbar
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New Southern Cooking
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Barbour, Karen (illustrator). Here on display in this collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known by Nathalie Dupree s audience. Nathalie Dupree shows us how to get that southern aura of comfort and welcome into our meals. Artikel-Nr. 595062971
Anzahl: Mehr als 20 verfügbar