Verlag: University of Georgia Press, 2004
ISBN 10: 0820326305 ISBN 13: 9780820326306
Zustand: Very Good. Barbour, Karen (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: University of Georgia Press, 2004
ISBN 10: 0820326305 ISBN 13: 9780820326306
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Barbour, Karen (illustrator). Used book that is in clean, average condition without any missing pages.
Verlag: University of Georgia Press, 2004
ISBN 10: 0820326305 ISBN 13: 9780820326306
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Barbour, Karen (illustrator). Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: University of Georgia Press, 2004
ISBN 10: 0820326305 ISBN 13: 9780820326306
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Barbour, Karen (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Knopf Doubleday Publishing Group, 1986
ISBN 10: 0394558189 ISBN 13: 9780394558189
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Knopf Doubleday Publishing Group, 1986
ISBN 10: 0394558189 ISBN 13: 9780394558189
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Used book that is in clean, average condition without any missing pages.
Zustand: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on half title page.
Zustand: Good. Good condition. Good dust jacket. (Southern Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Alfred A. Knopf, New York, 1986
ISBN 10: 0394558189 ISBN 13: 9780394558189
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Hardcover. Zustand: Near Fine. First edition. Near fine in near fine dustwrapper. Pages clean. Edges of spine slightly bumped. Clean glossy cover. Minor shelf rubbing to dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Verlag: Alfred A. Knopf, 1986
ISBN 10: 0394558189 ISBN 13: 9780394558189
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Hardback. Zustand: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES General CookeryVery good hard cover book with dust jacket, clean pages, and prompt shipping with tracking.
Verlag: Knopf, 1986
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Hardcover. Zustand: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good condition, 3rd printing, some wear to edges and spline, very minor staining to cover and top edge, 9.5in height, 345 pages.
Verlag: Knopf, 1986
ISBN 10: 0394558189 ISBN 13: 9780394558189
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Hard cover wit. Zustand: Used: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES General Cookery; Good hardcover with dustjacket; dustjacket tips bumped, slight tanning; slight signs of use and wear; clean pages; prompt shipping with tracking.
Verlag: Alfred A. Knopf, New York, 1986
ISBN 10: 0394558189 ISBN 13: 9780394558189
Anbieter: Books Tell You Why - ABAA/ILAB, Summerville, SC, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition; First Printing. An attractive first edition/first printing in Fine condition in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century, as evidenced by her (small and unobtrusive) inventory number; New Southern Cooking is a cookbook that features recipes from the Southern region of the US. The book is filled with mouth-watering pictures and easy to follow instructions. Whether you are a beginner or an experienced cook, this book will have recipes for you.; 8vo; FSA.
Verlag: Amazon Digital Services LLC - Kdp Apr 2004, 2004
ISBN 10: 0820326305 ISBN 13: 9780820326306
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Barbour, Karen (illustrator). Neuware - Dupree draws on the many cuisines that have influenced southern cooking--including English, French, African, Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts.
Verlag: UNIV OF GEORGIA PR, 2004
ISBN 10: 0820326305 ISBN 13: 9780820326306
Anbieter: moluna, Greven, Deutschland
Zustand: New. Barbour, Karen (illustrator). Here on display in this collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known by Nathalie Dupree s audience. Nathalie Dupree shows us how to get that southern aura of comfort and welcome into our meals.