Based on the pocket notebook and handwritten recipes of Irma Rosenthal Frankenstein, a young Chicago housewife from the turn of the twentieth century, Learning to Cook in 1898 is a glimpse into American culinary history.
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Ellen F. Steinberg is an anthropological researcher and writer who was born and raised in Chicago. She is the author of two multidisciplinary works, Teach Me: An Ethnography of Adolescent Learning and Irma: A Chicago Woman's Story, 1871-1966. She teaches as a visiting professor at local colleges, is a past president of Yonah Hadassah, and is vice-president and Chicago-area chair of the Society of Woman Geographers. Eleanor Hudera Hanson is a food consultant and founding partner of FoodWatch trend consulting company. Prior to founding FoodWatch, she worked with Kraft foods for seventeen years as manager of grocery products and later as director of Kraft Kitchens. Hanson is a member of the International Association of Culinary Professionals, the Food and Culinary Professionals section of the American Dietetics Association, and Les Dames d'Escoffier.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Artikel-Nr. 11480670-6
Anzahl: 2 verfügbar
Anbieter: N. Fagin Books, Chicago, IL, USA
2007, Food, Cooking, Popular culture, Chicago, Wayne State University Press, 218 p., fine paperback. Artikel-Nr. -784033796
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0814333648I4N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0814333648I3N00
Anzahl: 1 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's "First Cook Book" and memoirs. Series: Great Lake Books Series. Num Pages: 240 pages, 4 illustrations. BIC Classification: 1KBBNC; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 142 x 223 x 16. Weight in Grams: 342. . 2007. paperback. Not a first edition copy. . . . Books ship from the US and Ireland. Artikel-Nr. 9780814333648
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9780814333648_new
Anzahl: Mehr als 20 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 218 pages. 8.75x5.75x0.50 inches. In Stock. Artikel-Nr. x-0814333648
Anzahl: 2 verfügbar