Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books) - Softcover

Steinberg, Ellen F

 
9780814333648: Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books)

Inhaltsangabe

Based on the pocket notebook and handwritten recipes of Irma Rosenthal Frankenstein, a young Chicago housewife from the turn of the twentieth century, Learning to Cook in 1898 is a glimpse into American culinary history.

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Über die Autorin bzw. den Autor

Ellen F. Steinberg is an anthropological researcher and writer who was born and raised in Chicago. She is the author of two multidisciplinary works, Teach Me: An Ethnography of Adolescent Learning and Irma: A Chicago Woman's Story, 1871-1966. She teaches as a visiting professor at local colleges, is a past president of Yonah Hadassah, and is vice-president and Chicago-area chair of the Society of Woman Geographers. Eleanor Hudera Hanson is a food consultant and founding partner of FoodWatch trend consulting company. Prior to founding FoodWatch, she worked with Kraft foods for seventeen years as manager of grocery products and later as director of Kraft Kitchens. Hanson is a member of the International Association of Culinary Professionals, the Food and Culinary Professionals section of the American Dietetics Association, and Les Dames d'Escoffier.

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