Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0812908368I3N01
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0812908368I3N00
Anzahl: 1 verfügbar
Anbieter: Housing Works Online Bookstore, New York, NY, USA
Zustand: Good. Light general wear. May have light notes/highlighting. Hardcover. Artikel-Nr. RARE-1-00584
Anzahl: 1 verfügbar
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Text is clear of markings. Binding is secure. Secure packaging for safe delivery. Artikel-Nr. 1775612703
Anzahl: 1 verfügbar
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket protected in a mylar cover. Secure packaging for safe delivery. Artikel-Nr. 1763209606
Anzahl: 1 verfügbar
Anbieter: The Chatham Bookseller, Madison, NJ, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good-. Second Printing. 390pp. Dark beige boards, brown spine.light edgewear, otherwise clean, unmarked pages. A section of color plates of desserts.hundreds of black and white illustrations. Price-clipped pictorial jacket has a dampstain on the bottom of the front panel and spine, not affecting the book itself. Jacque Pepin's classic cookbook with an illustrated guide to the fundamental skills of cooking. 140 techniques for preparing, cooking and presenting all types of food, and every separate stage of each procedure is illustrated with an explanatory photograph and written instructions. Size: 8 1/2" x 11". Book. Artikel-Nr. 035242
Anzahl: 1 verfügbar
Anbieter: Jackson Street Booksellers, Omaha, NE, USA
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Near fine copy in hardcover with very good jacket. Crease on back cover of jacket, very light rubbing. Now in mylar. Artikel-Nr. 043916
Anzahl: 1 verfügbar
Anbieter: Jackson Street Booksellers, Omaha, NE, USA
Hardcover. Zustand: Very Good. No Jacket. Very good copy in brown cloth with gilt titles on spine. No jacket. Inscribed by Pepin on endpaper, "March 84, To Colleen, Glad you could come. Jacques Pepin." Later printing. Light edge-wear. Inscribed by Author(s). Artikel-Nr. 050998
Anzahl: 1 verfügbar