Home Book of Smoke Cooking: Meat, Fish and Game - Softcover

HOME BOOK OF SMOKE COOKING MEAT, FISH & GAME. By Jack Sleight & Raymond Hull.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 1987). (1971) later reprint. Large 8vo paperback (153 x 228mm). Pp160. B/w illustrations by Jack Sleight. Fine unread copy. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food; Big-scale production - equipment, materials, records, economy, menu planning, marketing. . Artikel-Nr. 20343

Verkäufer kontaktieren