Book by Sleight Jack Hull Raymond
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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
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Innerhalb der USA
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Good. Later Printing. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 0811721957-11-1
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. A15A-02649
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. Artikel-Nr. SB06M-00010
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. New Ed. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP95628306
Anzahl: 3 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR004169329
Anzahl: 2 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003163285
Anzahl: 2 verfügbar
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Very Good. Home Book of Smoke Cooking: Meat, Fish and Game This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780811721950
Anzahl: 1 verfügbar
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 1987). (1971) later reprint. Large 8vo paperback (153 x 228mm). Pp160. B/w illustrations by Jack Sleight. Fine unread copy. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food; Big-scale production - equipment, materials, records, economy, menu planning, marketing. . Artikel-Nr. 20343
Anzahl: 5 verfügbar