An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this book shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source. The Biology of the Domestic Pig offers an integrated description of the full scope of current knowledge. The editors have included chapters on the expanding fields of immunology, endocrinology, and genetics. Growth, digestion, nutrition, respiration, excretion, and reproduction are extensively treated. The final chapter covers the emerging applications of transgenics, metabolite replacement therapy, and xenotransplantation (the use of animal tissues in humans).
An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this book shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source.
The Biology of the Domestic Pig offers an integrated description of the full scope of current knowledge. The editors have included chapters on the expanding fields of immunology, endocrinology, and genetics. Growth, digestion, nutrition, respiration, excretion, and reproduction are extensively treated. The final chapter covers the emerging applications of transgenics, metabolite replacement therapy, and xenotransplantation (the use of animal tissues in humans).
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Wilson G. Pond is Courtesy Professor in the Department of Animal Science, Cornell University. His publications include numerous journal articles and the books Basic Animal Nutrition and Feeding, Fifth Edition and, with Katherine A. Houpt, The Biology of the Pig. Harry J. Mersmann is Adjunct Associate Professor in the Department of Pediatrics and Research Chemist at the USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine. He is coeditor with Hubert C. Stanton of Swine in Cardiovascular Research.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0801434688I3N01
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Anbieter: Kloof Booksellers & Scientia Verlag, Amsterdam, Niederlande
Zustand: as new. Ithaca, NY : Cornell University Press, 2000, Orig. cloth binding. ix,745 pp. - Study of the biology of the normal pig. Topics of infectious diseases and pathology are avoided. Emphasis is on normal structure and function, as well as specific applications of the pig in medicine and agriculture, and prospects for use of the pig in new areas such as xenotransplantation. Contains chapters on anesthesia and surgery, genetics, reproductive physiology, and nutrient requirements, in addition to various body systems of the pig. Includes bibliographical references. Condition : as new copy. ISBN 9780801434686. Keywords : , Artikel-Nr. 206793
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Artikel-Nr. ABNR-172784
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Zustand: New. pp. vii + 745 247 Illus. Artikel-Nr. 5270054
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Zustand: New. An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this book shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the.K. Artikel-Nr. 867665831
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 1st edition. 745 pages. 9.00x6.25x1.75 inches. In Stock. Artikel-Nr. x-0801434688
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Buch. Zustand: Neu. Neuware - An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this books shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source. Artikel-Nr. 9780801434686
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