Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (Authentic Recipes Series) - Hardcover

Chun, Injoo; Lee, Jaewoon; Baek, Youngran

 
9780794602888: Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (Authentic Recipes Series)
Hardcover
ISBN 10: 0794602886 ISBN 13: 9780794602888
Verlag: PERIPLUS ED, 2004

Inhaltsangabe

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Delicious Korean recipes include:

  • Classic Chinese Cabbage Kimchi
  • Traditional Rice Flour Pancake Rolls
  • Mushroom Casserole
  • Stewed Beef Ribs
  • Grilled Red Snapper
  • Ginger Cookies Dipped in Honey

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Über die Autorinnen und Autoren

The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek—highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

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Verlag
PERIPLUS ED
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0794602886
ISBN 13 
9780794602888
Einband
Gebundene Ausgabe
Anzahl der Seiten
112
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9780794605032: Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (Authentic Recipes)

Vorgestellte Ausgabe

ISBN 10:  0794605036 ISBN 13:  9780794605032
Verlag: Periplus Editions, 2015
Softcover