Verwandte Artikel zu Bread

9780756603700: Bread
Hardcover
ISBN 10: 0756603706 ISBN 13: 9780756603700
Verlag: Dk Pub, 2004

Inhaltsangabe

Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment.

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Über die Autorinnen und Autoren

At the age of 13, Eric Treuille was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking. Work as a chef took him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books.

At the age of 13, Eric Treuille was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking. Work as a chef took him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

Ursula Ferrigno is a talented food writer, cook, and teacher specializing in Italian cuisine and breadmaking. She has made numerous TV appearances and has written several books.

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Verlag
Dk Pub
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0756603706
ISBN 13 
9780756603700
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
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