Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Dorling Kindersley Publishing, Incorporated, 2004
ISBN 10: 0756603706 ISBN 13: 9780756603700
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Revised. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Dorling Kindersley Publishing, Incorporated, 2004
ISBN 10: 0756603706 ISBN 13: 9780756603700
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Revised. Used book that is in clean, average condition without any missing pages.
Verlag: Dorling Kindersley Ltd, United Kingdom, London, 2004
ISBN 10: 1405305118 ISBN 13: 9781405305112
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The ultimate reference and inspiration, Bread is packed with tempting recipes. Superb photography and step-by-step instructions for both hand- and machine-baking make the rewarding art of bread-making accessible to even the beginner. From mixing and shaping to proving and glazing - each stage is clearly explained, with problem-solving hints and tips to help turn you effortlessly into a master baker in your own home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Dorling Kindersley Publishing, Incorporated, 1998
ISBN 10: 0789435136 ISBN 13: 9780789435132
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Dorling Kindersley Ltd, United Kingdom, London, 1998
ISBN 10: 075130607X ISBN 13: 9780751306071
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Bread has an enduring culinary and cultural significance all around the world. Expert bread makers Eric Treuille and Ursula Ferrigno celebrate the art of breadmaking in this superb collection of more than 100 tempting recipes. An Inspiring Gallery of Breads Luscious photographs of bread still warm from the oven reveal the extensive range of delicious breads in the recipe section. Here are international classics such as fragrant rosemary-scented Tuscan Focaccia; soft buttery French Brioche; tangy German rye bread; flat breads from India and the Far East; and rustic country loaves from France. The Basics Made Simple For many of us breadmaking is an art performed only by master bakers. By using clear close-up photography and comprehensive instructions Bread makes this art accessible to everyone. All the essentials are covered in detail - from flours yeasts and flavourings to kneading and shaping techniques. A Passion for Bread Bread is a rich and fascinating source of exciting recipes and expert information. Written by authors who are passionate about their subject it is set to become the key reference work for novice and expert bakers: in fact for anyone who wants to savour the pleasures of making and eating good bread. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: DK, 1998
ISBN 10: 075130607X ISBN 13: 9780751306071
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: DK 01/04/2004, 2004
ISBN 10: 1405305118 ISBN 13: 9781405305112
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Gardners Books, 2004
ISBN 10: 1405305118 ISBN 13: 9781405305112
Anbieter: medimops, Berlin, Deutschland
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Verlag: Cooking Club of America, 1999
ISBN 10: 158159058X ISBN 13: 9781581590586
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Special Ed Cooking Club Amer. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Cooking Club of America, 1999
ISBN 10: 158159058X ISBN 13: 9781581590586
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Special Ed Cooking Club Amer. Used book that is in clean, average condition without any missing pages.
Verlag: Dorling Kindersley, 1998
ISBN 10: 075130607X ISBN 13: 9780751306071
Anbieter: medimops, Berlin, Deutschland
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: DK 24/09/1998, 1998
ISBN 10: 075130607X ISBN 13: 9780751306071
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Dorling Kindersley Ltd, United Kingdom, London, 2007
ISBN 10: 1405319968 ISBN 13: 9781405319966
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: DK, 2004
ISBN 10: 1405305118 ISBN 13: 9781405305112
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Verlag: DK, 1998
ISBN 10: 075130607X ISBN 13: 9780751306071
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Verlag: DK, 1998
ISBN 10: 075130607X ISBN 13: 9780751306071
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Missing jacket. The dust jacket of the book is missing.
Verlag: Dorling Kindersley 01/02/2007, 2007
ISBN 10: 1405319968 ISBN 13: 9781405319966
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: DK, 2014
ISBN 10: 1409352722 ISBN 13: 9781409352723
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: DK, 2014
ISBN 10: 1409352722 ISBN 13: 9781409352723
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Dorling Kindersley, 2007
ISBN 10: 1405319968 ISBN 13: 9781405319966
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. Neat dedication on the opening page.
Verlag: Dorling Kindersley, 2007
ISBN 10: 1405319968 ISBN 13: 9781405319966
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Dorling Kindersley, 1998
ISBN 10: 1405305118 ISBN 13: 9781405305112
Anbieter: Bookbot, Prague, Tschechien
Zustand: Fine. Englisch.
Verlag: Dorling Kindersley, 2007
ISBN 10: 1405319968 ISBN 13: 9781405319966
Anbieter: medimops, Berlin, Deutschland
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Cooking Club of America, 1999
ISBN 10: 158159058X ISBN 13: 9781581590586
Zustand: Very Good. Very Good condition. Cooking Arts Collection A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Dorling Kindersley, 2007
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Revised editition. Dorling Kindersley, 2007. Hardback, pictorial laminated boards, 168pp. colour photography by Ian O'Leary. A collection of breads from around the world with clear instructions for the various techniques and information on ingredients. One small food stain bleeding through six pp. but not affecting text. Highly recommended.