In Search of Perfection: (TV-Tie in) - Hardcover

Blumenthal, Heston

 
9780747584094: In Search of Perfection: (TV-Tie in)
Hardcover
ISBN 10: 0747584095 ISBN 13: 9780747584094
Verlag: Bloomsbury Publishing, 2006

Inhaltsangabe

‘Perfection’ is an eight-part prime-time TV series hosted by Heston Blumenthal. The series focuses on eight classic dishes – Fish and Chips, Bangers and Mash, Spag Bol, Risotto, Roast Beef, Steak and Salad, Pizza and Treacle Tart and Ice Cream. Heston will look at the provenance of these dishes, how to source the best ingredients and what to look for, and of course, how to cook them to ‘perfection’. This tie-in book of the same name contains all Heston’s recipes for the classic dishes and all his hints and tips on how to cook the very best ingredients, as well as fascinating information on the background to these dishes.

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Über die Autorin bzw. den Autor

Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine's The World's 50 Best Restaurants 2005 awards. He also owns the Hinds Head Hotel, a village pub in Bray. Heston Blumenthal lives in Berkshire with his wife and three children.

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Verlag
Bloomsbury Publishing
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0747584095
ISBN 13 
9780747584094
Einband
Gebundene Ausgabe
Anzahl der Seiten
320
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Deutschland

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ISBN 10:  1596912502 ISBN 13:  9781596912502
Verlag: Bloomsbury Pub Plc USA, 2006
Hardcover