Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there can be around 150 different styles of beer in existence?
Raise a glass with Jane Peyton as she distils practical advice from the rich history of the nation's favourite beverage. This fascinating insight spans the earliest evidence of beer 13,000 years ago, through its central role in monasteries and aboard naval ships, to its enduring popularity today. Illustrated with beautiful engravings and posters from the British Library collections, this book will quench your thirst for knowledge, with everything you need to know to become a mastermind in beer.
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Jane Peyton is an award-winning writer and alcoholic drinks expert, and a regular host of beer tasting events. She is the UK's first accredited Pommelier (cider sommelier) and Principal of the School of Booze. Jane is also the author of a number of books including The Philosophy of Gin, published by the British Library in August 2020.
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there can be around 150 different styles of beer in existence?
Raise a glass with Jane Peyton as she distils practical advice from the rich history of the nation's favourite beverage. This fascinating insight spans the earliest evidence of beer 13,000 years ago, through its central role in monasteries and aboard naval ships, to its enduring popularity today. Illustrated with bea
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Paperback. Zustand: Very Good. Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself! Quench your thirst for knowledge with everything you need to know to be a mastermind in beer. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR011668881
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Hardback. Zustand: New. Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer?In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself! Quench your thirst for knowledge with everything you need to know to be a mastermind in beer. Artikel-Nr. LU-9780712353472
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