Biophysical Methods in Food Research (Critical Reports on Applied Chemistry, Band 5) - Hardcover

Biophysical Methods in Food Research

Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. Hardcover. No jacket. Critical Reports on Applied Chemistry Volume 5. Leading corners are slightly bent and creased. Spine ends are a little bumped; small dent on spine body. Page block head is lightly faded. Name of previous owner, Philip Sherman, penned on FEP. Pages 95-100 are dog-eared. Binding is tight, contents are clean and clear throughout. AM. Used. Artikel-Nr. 289675

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