The Bread Book: The Definitive Guide to Making Bread by Hand or Machine - Hardcover

Lewis, Sara

 
9780600607908: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Hardcover
ISBN 10: 0600607909 ISBN 13: 9780600607908
Verlag: Hamlyn, 2003

Inhaltsangabe

Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.

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Über die Autorin bzw. den Autor

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

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Verlag
Hamlyn
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0600607909
ISBN 13 
9780600607908
Einband
Gebundene Ausgabe
Anzahl der Seiten
144
Kontakt zum Hersteller
Hamlyn
https://www.octopusbooks.co.uk/

Carmelite House, 50 Victoria Embankment
London
EC4Y 0DZ
Vereinigtes Königreich
Verantwortliche Person
Nicht verfügbar

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Vorgestellte Ausgabe

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Softcover