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Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation (Longman illustrated science dictionaries) - Hardcover

Light, Nicholas

 
9780582021624: Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation (Longman illustrated science dictionaries)

Inhaltsangabe

Defines terms dealing with nutrition, diets, the physiology of eating, and food chemistry, additives, processing, quality, and spoilage

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