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Purchasing: Selection And Procurement For The Hospitality Industry - Softcover

Feinstein, A.H.; Stefanelli, John M.

 
9780471693147: Purchasing: Selection And Procurement For The Hospitality Industry

Inhaltsangabe

This Sixth Edition combines generally accepted purchasing principles with applications specific to the hospitality industry. Coverage addresses ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items.

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Über die Autorin bzw. den Autor

Andrew Hale Feinstein (Henderson, NV) is Assistant Professor in the Food and Beverage Department at William F. Harrah School of Hotel Administration of the University of Nevada, Las Vegas.
John M. Stefanelli is Professor and Chair in the Food and Beverage Department at William F. Harrah School of Hotel Administration of University of Nevada, Las Vegas.

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