This Sixth Edition combines generally accepted purchasing principles with applications specific to the hospitality industry. Coverage addresses ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items.
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Andrew Hale Feinstein (Henderson, NV) is Assistant Professor in the Food and Beverage Department at William F. Harrah School of Hotel Administration of the University of Nevada, Las Vegas.
John M. Stefanelli is Professor and Chair in the Food and Beverage Department at William F. Harrah School of Hotel Administration of University of Nevada, Las Vegas.
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 12120358-6
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 6th workbook edition. 168 pages. 9.25x7.50x0.75 inches. In Stock. Artikel-Nr. 0471693146
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