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Inhaltsangabe
Book by Kolpan Steven Smith Brian H Weiss Michael A The Cu
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Reseña del editor
This guide takes the reader on a grand tour of the wines of the world, as the authors visit vineyards and interview the vintners about everything from growing strategies, quality control methods and marketing plans, to the importance of the weather in grape growing. Coverage is provided in the following areas: wine and health - examining the extensive analysis about wine consumption in conjunction with robust health; wine and food - supplying a systematic approach to pairing food and wine with Power to Power charts ; wine service - giving advice on how to serve wine without sounding like a wine "snob"; wine production; and wine purchase and storage. The text explores wines country-by-country, and also examines attitudes toward wine, consumption, production, influence and laws. There are chapters on wine management, wine list development and wine marketing.
Biografía del autor
About the Authors Steven Kolpan, Brian H. Smith, and Michael A. Weiss are the leading wine educators at The Culinary Institute of America. The authors have traveled to virtually every wine producing region in the world, and have trained more than 12,000 students to understand and appreciate the basics of wine. They are active participants in and organizers of professional events in the food and wine community, and lecture and teach extensively in educational programs, seminars, and conferences throughout the United States and several other countries. The authors live in the Hudson Valley. About The Culinary Institute of America Founded in 1946, The Culinary Institute of America is dedicated to providing the finest culinary education to its students; it has more than 30,000 alumni. The Institute's faculty is corn posed of more than 100 chefs and instructors hailing from 20 countries, with more Certified Master Chefs than any other culinary teaching institution. With its main campus in Hyde Park, New York, the Institute has recently undertaken its newest major project, The Culinary Institute of America at Greystone. Located in California's Napa Valley, Greystone provides professional educational programs, and sponsors conferences and seminars focusing on issues surrounding food and wine at its Center for Advanced Studies.
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- VerlagJohn Wiley & Sons Inc
- Erscheinungsdatum1995
- ISBN 10 0471286265
- ISBN 13 9780471286264
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten720
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Verlag:
Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286265
ISBN 13: 9780471286264
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Hardcover
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. F11J-01951
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
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Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 5.05. Artikel-Nr. G0471286265I2N00
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Beispielbild für diese ISBN
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Verlag:
Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286265
ISBN 13: 9780471286264
Gebraucht
Hardcover
Erstausgabe
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1st Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 4999422-6
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