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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)

Lynch, Francis T.

 
9780470594773: The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)
ISBN 10: 0470594772 ISBN 13: 9780470594773
Verlag: Wiley, 2011

Inhaltsangabe

The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.

This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

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Über die Autorin bzw. den Autor

Francis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley.

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Verlag
Wiley
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
0470594772
ISBN 13 
9780470594773
Einband
CD-ROM
Kontakt zum Hersteller
Wiley-VCH GmbH
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