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Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation - Softcover

Sackett, Lou; Pestka, Jaclyn; Gisslen, Wayne

 
9780470284735: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
Softcover
ISBN 10: 0470284730 ISBN 13: 9780470284735
Verlag: Wiley, 2010

Inhaltsangabe

Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen.  This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

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Über die Autorin bzw. den Autor

Lou Sackett is a food writer and culinary educator who has written for both local and national culinary publications. Having taught previously at The Restaurant School in Philadelphia, she currently teaches at Dauphin County Technical School in Harrisburg, Pennsylvania.

Jaclyn Pestka is a regionally acclaimed restaurant chef with a specialty in world cuisines. Her tenure as chef instructor at The School of Culinary Arts in York, Pennsylvania led to her work in garde manger and expertise in charcuterie. She is now executive chef of Channels Food Rescue in Central Pennsylvania.

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Verlag
Wiley
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0470284730
ISBN 13 
9780470284735
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
176
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

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