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Handbook of Poultry Science and Technology, Primary Processing: 1 (Handbook of Poultry Science and Technology, Volume 1) - Hardcover
Reseña del editor
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.
Biografía del autor
ISABEL GUERRERO-LEGARRETA, PhD, the Editor, is Professor inthe Biotechnology Department at the Universidad AutonomaMetropolitana in Mexico. She has expertise in the meat and poultrysciences; and she has published over eighty manuscripts, fivebooks, and twenty-nine book chapters. Y.H. HUI, PhD, the Consulting Editor, is the SeniorScientist at Science Technology System and has been the author oreditor of many books on food science and technology.
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- VerlagJohn Wiley & Sons Inc
- Erscheinungsdatum2010
- ISBN 10 047018552X
- ISBN 13 9780470185520
- EinbandTapa dura
- SpracheEnglisch
- Auflage1
- Anzahl der Seiten804
- HerausgeberGuerrero-Legarreta Isabel
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Handbook of Poultry Science and Technology, Primary Processing
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Gebunden. Zustand: New. Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a b. Artikel-Nr. 446911935
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Buch. Zustand: Neu. Neuware - Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety , this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia. Artikel-Nr. 9780470185520
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