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Suchergebnisse für Practical Food Microbiology and Technology
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Practical Food Microbiology and Technology. Third Edition
Verlag:
Van Nostrand Reinhold Company, 1988
ISBN 10: 0442226888
ISBN 13: 9780442226886
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Hardcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
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Zustand: Good. *Price HAS BEEN REDUCED by 10% until Monday, May 18 (sale item)* 3rd ed., 351 pp., hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Artikel-Nr. ZB424984
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