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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant - Hardcover

Rodgers, Judy

 
9780393020434: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
Hardcover
ISBN 10: 0393020436 ISBN 13: 9780393020434
Verlag: WW Norton & Co, 2002

Inhaltsangabe

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

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Über die Autorinnen und Autoren

Judy Rodgers (1956--2013) was chef and owner of the Zuni Café in San Francisco.

Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Mérite Agricole from the French government and is an inductee of California's Vintners' Hall of Fame.

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Verlag
WW Norton & Co
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
0393020436
ISBN 13 
9780393020434
Einband
Gebundene Ausgabe
Anzahl der Seiten
504
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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