Food System Transformations: Social Movements, Local Economies, Collaborative Networks (Critical Food Studies) - Softcover

Über die Autorin bzw. den Autor

Cordula Kropp is a sociologist and an expert for sustainability research, science technology studies, social innovation, technology and risk assessments. She is professor of sociology of environment and technology at the University of Stuttgart, Germany, and director of the Research Center for Interdisciplinary Risk and Innovation Studies (ZIRIUS).

Irene Antoni-Komar is a cultural scientist and a research associate at the Carl von Ossietzky University of Oldenburg, Germany. She works on sustainable food economy and transdisciplinary research and is co-editor of Transformative Unternehmen und die Wende in der Ernährungswirtschaft (2019).

Colin Sage is an independent scholar who works on the interconnections of food systems, environment and prospects for greater civic engagement around food. He is the author of Environment and Food (2012) and co-editor of Food Transgressions (2014) and Transdisciplinary Perspectives on Transitions to Sustainability (2017).