Trends in Food Engineering (Food Preservation Technology) - Softcover

Buch 1 von 14: Food Preservation Technology
 
9780367398538: Trends in Food Engineering (Food Preservation Technology)
Softcover
ISBN 10: 0367398532 ISBN 13: 9780367398538
Verlag: CRC Press, 2019

Inhaltsangabe

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

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Über die Autorin bzw. den Autor

Jorge E. Lozano, Cristina Añón, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas

Von der hinteren Coverseite

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CRC Press
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
0367398532
ISBN 13 
9780367398538
Einband
Taschenbuch
Anzahl der Seiten
347
Herausgeber
Lozano Jorge E., Anon Cristina, Parada-Arias Efren, Barbosa-Canovas Gustavo V., Gongora-Nieto M. Marcela
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781566769914: Trends in Food Engineering (Food Preservation Technology, 2, Band 2)

Vorgestellte Ausgabe

ISBN 10:  1566769914 ISBN 13:  9781566769914
Verlag: CRC Press Inc, 2000
Hardcover