The Management of Food Service Operations - Softcover

Jones, Peter

 
9780304329076: The Management of Food Service Operations
Softcover
ISBN 10: 030432907X ISBN 13: 9780304329076
Verlag: Cengage Learning, 1995

Inhaltsangabe

Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully. Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Cengage Learning
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
030432907X
ISBN 13 
9780304329076
Einband
Taschenbuch
Anzahl der Seiten
272
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780304331819: The Management of Foodservice Operations

Vorgestellte Ausgabe

ISBN 10:  0304331813 ISBN 13:  9780304331819
Verlag: Cengage Learning EMEA, 1995
Hardcover