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Critical Perspectives in Food Studies 3rd Edition - Softcover

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9780199034093: Critical Perspectives in Food Studies 3rd Edition
Softcover
ISBN 10: 0199034095 ISBN 13: 9780199034093
Verlag: Oxford University Press, Canada, 2021

Inhaltsangabe

The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars. Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.

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Über die Autorin bzw. den Autor

Mustafa Koç is a professor in the Department of Sociology at Ryerson University. Jennifer Sumner is the Coordinator of the Adult Education and Community Development Program at the Ontario Institute for Studies in Education at the University of Toronto. Anthony Winson is Professor Emeritus in the Department of Sociology and Anthropology at the University of Guelph.

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Verlag
Oxford University Press, Canada
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
0199034095
ISBN 13 
9780199034093
Einband
Taschenbuch
Auflage
3
Anzahl der Seiten
432
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Ufficio Anagrafiche Messaggerie
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