Verwandte Artikel zu Mastering the Art of French Cooking, Vol.1
Inhaltsangabe
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times
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Über die Autorin bzw. den Autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
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Mastering the Art of French Cooking, Vol.1
Anbieter: medimops, Berlin, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Artikel-Nr. M00141048417-B
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Mastering the Art of French Cooking
Anbieter: The Calder Bookshop & Theatre, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: Very Good. Light staining to cover and creased spine. Worn sticker on cover commemorating inspiration for Julie and Julia. Sainsbury's lemon sticker on front cover. A charming copy that has clearly been used in a kitchen, but yet neat and in good condition. Artikel-Nr. 004777AD
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Mastering the Art of French Cooking
Anbieter: Lectioz Books, Gloucester, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Very Good. Reprint. Minimal wear to covers. Spine not creased. Minor tanning to edges of page-block. Internally clean. 688pp Size: 175mm x 245mm. Book. Artikel-Nr. 030274
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Mastering the Art of French Cooking
Verlag:
Alfred A Knopf, New York, 1967
ISBN 10: 0141048417
ISBN 13: 9780141048413
Gebraucht
Hardcover
Anbieter: The Calder Bookshop & Theatre, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Cloth. Zustand: Very Good. 5th or later Edition. Sixteenth printing. Bound in decorative cloth. Previous owner's signature to endpaper and first leaf. Artikel-Nr. 004778AD
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