Isbn: 9780141048413 - mastering the art of french cooking, vol.1 (5 Ergebnisse)

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Zustand: Very Good. Light staining to cover and creased spine. Worn sticker on cover commemorating inspiration for Julie and Julia. Sainsbury's lemon sticker on front cover. A charming copy that has clearly been used in a kitchen, but yet neat and in good condition.

Cloth. Zustand: Very Good. 5th or later Edition. Sixteenth printing. Bound in decorative cloth. Previous owner's signature to endpaper and first leaf.

Paperback. Zustand: Very Good. This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…