Verwandte Artikel zu Food Authentication and Traceability

Food Authentication and Traceability - Softcover

 
9780128211045: Food Authentication and Traceability
Softcover
ISBN 10: 0128211040 ISBN 13: 9780128211045
Verlag: Academic Press, 2020

Inhaltsangabe

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

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Über die Autorin bzw. den Autor

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

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Verlag
Academic Press
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
0128211040
ISBN 13 
9780128211045
Einband
Taschenbuch
Anzahl der Seiten
414
Herausgeber
Galanakis Charis M.
Kontakt zum Hersteller
Academic Press
https://shop.elsevier.com/

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