Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry - Softcover

 
9780128184738: Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Softcover
ISBN 10: 0128184736 ISBN 13: 9780128184738
Verlag: Woodhead Publishing, 2021

Inhaltsangabe

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a

full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).

He has published more than 850 papers in International Journals (h-index=124

in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)

- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology

- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)

- A top reviewer in the field of agricultural and biological sciences by Publons.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Woodhead Publishing
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
0128184736
ISBN 13 
9780128184738
Einband
Taschenbuch
Anzahl der Seiten
498
Herausgeber
Jafari Seid Mahdi
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
49078
Deutschland