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Inhaltsangabe
The revised and updated version of this textbook still covers all the information relevant to the technology of cereals with new and recent developments also included, such as sections dealing with extrusion cooking and the use of cereals as animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This textbook should be of value to students of food science and agriculture.
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The revised and updated version of this textbook still covers all the information relevant to the technology of cereals with new and recent developments also included, such as sections dealing with extrusion cooking and the use of cereals as animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This textbook should be of value to students of food science and agriculture.
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- VerlagPergamon
- Erscheinungsdatum1993
- ISBN 10 0080408338
- ISBN 13 9780080408330
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten250
- Kontakt zum HerstellerNicht verfügbar
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EUR 7,30 für den Versand von Vereinigtes Königreich nach Deutschland
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture
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Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks or stains to the page edges/pages . Minor shelf wear. Artikel-Nr. wbb0021247700
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Anbieter: Buchpark, Trebbin, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 250 | Sprache: Englisch | Produktart: Bücher. Artikel-Nr. 38060013/2
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