Food Colloids, Biopolymers and Materials: 284 (Special Publications) - Hardcover

This volume is part of the RSC Food Colloids series, and will be of interest to all researchers involved in the physicochemical characteristics of food colloid systems and their applications. * Carbohydrate Polymers, 58 (2004) 359-361 (John F Kennedy) * "... a pleasure to read ... should appeal equally to everyone who wishes to keep up to date with developments in the study of food colloids." * Food Science and Technology, Vol 17, Issue 4, 2003 * "... commended ... lucid and useful introductions and reviews of the field." * Journal of Colloid and Interface Science, Vol 265, p 220, 2003 * "... of interest to academics working in the field of colloids, surface science, and food science ... also to those industrialists working in the fields of product development and formulation." * The Chemical Educator, Vol 8, No 6, 2003, p 413 * "... The book is well presented and includes a comprehensive (16 page) index; the scientific standard is excellent and I recommend it to anyone working in the general area of food colloids. " * Journal of the Science of Food and Agriculture, Vol 84, Issue 7, May 2004 *

This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.