trEATs: Delicious Food Gifts to Make at Home. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Hardie Grant Books, 2014
- Hardcover
- Gebraucht

Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 2. Juli 2009
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Wie neu
EUR 6,00
Artikelbeschreibung vom Verkäufer
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G1742706347I2N00
- Titel
- trEATs: Delicious Food Gifts to Make at Home
- Autor
- April Carter
- Verlag
- Hardie Grant Books
- Veröffentlichungsjahr
- 2014
- Zustand
- As New
- Schutzumschlag
- No Jacket
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1742706347
- ISBN-13
- 9781742706344
- Artikelgewicht
- 1,2 Pfund
Whether it’s Christmas or a birthday, Father’s Day or a baby shower, there’s no better way to say ‘I love you’ than with a homemade gift, straight out of your kitchen. In trEATs, April Carter shares 50 stunning gift recipes that will make recipients drool with delight. From cherry cinnamon bundt cakes to festive mini mince pies, Halloween gingerbread bats and chocolate salami, there’s a sugarlicious treat for every celebration. For savoury snackers, try your hand at oatcakes with pink peppercorns that are perfect with cheese, or a hearty fig and goat’s cheese cake. And if time is of the essence, whip up a batch of impressive white chocolate and pistachio popcorn, a bottle of fancy rosemary oil or some smoked paprika salt. As well as this, April shares tips on how to package your goodies to make them look just as stunning as they taste. Making your own gifts doesn’t have to take ages or cost you lots of money, and trEATs will teach you how.
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Über die Autorin bzw. den Autor
April Carter writes the baking blog Rhubarb and Rose and loves making beautiful, delicious treats for friends, family and special commissions. She lives in London and recently completed her cookery diploma at Leith's School of Food and Wine. April is also the author of two beautiful baking books trEATs and Decorated.
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