Flying Pans: Two Chefs, One World von Guillas, Bernard & Ron Oliver: Fine copy in fine dust jacket hardcover (2009) 1st., Signatur des Verfassers

Beschreibung

4to, 287 pp., Inscribed & signed by both authors on the dedication page.

Bestandsnummer des Verk�ufers 056851

Verk�ufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel

Flying Pans: Two Chefs, One World

Verlag

Cabin Fever Press, New York

Erscheinungsjahr

2009

Sprache

Englisch

ISBN-10

0982428316

ISBN-13

9780982428313

Einband

hardcover

Illustrator

Profusely illustrated

Auflage

1st.

Zustand

Fine copy in fine dust jacket

Zustand des Schutzumschlags

Schutzumschlag

Signiert

Signatur des Verfassers

Verk�uferkataloge

�ber diesen Titel

Inhaltsangabe

If you have ever wondered what chefs do in their free time, look no further than Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.Their passion for food, culture and culinary travel jumps off the pages. In this book, they translate their discoveries into a language we all understand. Bernard and Ron are energized by the beauty of life, the art of cooking, the discovery of travel, and the passion of the human race. They wrote Flying Pans in order to share their passion with a wide audience. The book takes readers everywhere from Thailand to Brazil and is written in a conversational, reader friendly style which encourages cooking. The food photography of Gregory Bertolini brings the sight, smell, and taste of the chef s exotic recipes to life. Recipes are well researched, kitchen-tested and easy to navigate for the home cook. Flying Pans contains several unique and helpful sections. The Kitchen Drawer section explores the chefs top 20 favorite tools, Out of a Bind provides ingredient substitutions, and Stock Options teaches the foundation of sauce making.

Von der hinteren Coverseite

If you have ever wondered what chefs do in their free time, look no further than Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.Their passion for food, culture and culinary travel jumps off the pages. In this book, they translate their discoveries into a language we all understand. Bernard and Ron are energized by the beauty of life, the art of cooking, the discovery of travel, and the passion of the human race. They wrote Flying Pans in order to share their passion with a wide audience. The book takes readers everywhere from Thailand to Brazil and is written in a conversational, reader friendly style which encourages cooking. The food photography of Gregory Bertolini brings the sight, smell, and taste of the chef s exotic recipes to life. Recipes are well researched, kitchen-tested and easy to navigate for the home cook. Flying Pans contains several unique and helpful sections. The Kitchen Drawer section explores the chefs top 20 favorite tools, Out of a Bind provides ingredient substitutions, and Stock Options teaches the foundation of sauce making.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.