THE ART OF ANTON MOSIMANN - Culinary works of art for all who appreciate fine food

Beschreibung

4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition.

Bestandsnummer des Verkäufers 17058

Verkäufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel

THE ART OF ANTON MOSIMANN - Culinary works of art for all who appreciate fine food

Verlag

London: Waymark Publications, 1990

Veröffentlichungsdatum

1990

Bindung

Hardcover

Ausgabe

1st Edition

Zustand

Fine

Zustand des Schutzumschlags

Fine

Signiert

Inscribed by Author(s)

Verkäuferkataloge

• Art & Crafts