Large Octavo; VG-/G+; pp 623; black spine with red text; dust jacket exterior shows slight wear; publisher's gilt sticker to front; previous bookshop's sticker to rear; few dings to edges; damp staining inside dj to edges; cloth exterior has slight wear; sturdy boards; textblock exterior edges have mild wear; interior pages clean; illustrated; inscribed by author. 1350259. FP New Rockville Stock. Bestandsnummer des Verk�ufers 1350259

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Bibliografische Details

Titel: The Modern Art of Chinese Cooking [inscribed]

Verlag: William Morrow and Company, Inc, New York

Erscheinungsdatum: 1982

Einband: Hardcover

Illustrator: Bill Chiaravalle

Zustand des Schutzumschlags: Schutzumschlag

Signiert: Signatur des Verfassers

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Inhaltsangabe:

Book by Barbara Tropp

Rese�a del editor:

Explanations of Chinese cooking techniques and tools also show how to adapt them to the contemporary American kitchen, while recipes encompass the full range of main dishes, appetizers, dim-sum, and soups

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The Modern Art of Chinese Cooking [inscribed]

Tropp, Barbara

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