Worldwide Regulations for Mycotoxins in Food and Feed in 2003: FAO Food and Nutrition Paper. 81 (Fao Food & Nutrition Paper) - Softcover

Since the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. This publication updates developments in worldwide mycotoxin regulation as of December 2003, based on an international enquiry carried out in 2002/2003.