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Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini - Softcover
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki" is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using a iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Misono - the first restaurant to offer teppanyaki. The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945. They soon found that the cuisine was more popular with foreigners than with the Japanese, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine, somewhat more familiar than more traditional Japanese dishes."
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- VerlagBetascript Publishing
- Erscheinungsdatum2010
- ISBN 10 613035021X
- ISBN 13 9786130350215
- EinbandPaperback
- Anzahl der Seiten88
- HerausgeberSurhone Lambert M., Timpledon Miriam T., Marseken Susan F.
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Teppanyaki
Verlag:
VDM Verlag Dr. Müller E.K.
(2010)
ISBN 10: 613035021X
ISBN 13: 9786130350215
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Buchbeschreibung Zustand: Gebraucht. Gebraucht - Sehr gut Sehr gepflegtes Gebraucht-/Antiquariatsexemplar. Zustand unter Berücksichtigung des Alters sehr gut. Tagesaktueller, sicherer und weltweiter Versand. Wir liefern grundsätzlich mit beiliegender Rechnung. -High Quality Content by WIKIPEDIA articles! Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word 'teppanyaki' is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using a iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Misono - the first restaurant to offer teppanyaki. The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945. They soon found that the cuisine was more popular with foreigners than with the Japanese, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine, somewhat more familiar than more traditional Japanese dishes. Deutsch. Artikel-Nr. 41379
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Teppanyaki : Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini
Verlag:
VDM Verlag Dr. Müller E.K.
(2010)
ISBN 10: 613035021X
ISBN 13: 9786130350215
Gebraucht
Softcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Zustand: Gebraucht. Gebraucht - Sehr gut SG - leichte Beschädigungen, Verschmutzungen, ungelesenes Mängelexemplar, Versand Büchersendung - High Quality Content by WIKIPEDIA articles! Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word 'teppanyaki' is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using a iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Misono - the first restaurant to offer teppanyaki. The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945. They soon found that the cuisine was more popular with foreigners than with the Japanese, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine, somewhat more familiar than more traditional Japanese dishes. Artikel-Nr. INF1000240632
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