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The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing - Hardcover

 
9781943015023: The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing
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Críticas:
Amateur vinegar makers have been usually poor served as far as guides compared to those who are brewing beer or wine. Books on vinegar are published infrequently and rely only on traditional and non-scientific methods. However, The Artisanal Vinegar Maker's Handbook goes a long way in rectifying this situation finally providing a book for vinegar makers on par with the best books on homebrewing. Bettina Malle and Helge Schmickl are some of the most knowledgeable experts outside of the industry and their resurrection of the packed generator process has allowed vinegar makers to produce vinegar more quickly and without the risk of spoilage. I highly recommend this and hope it is a turning point into launching vinegar brewing as a mainstream hobby. --Reginald Smith, President, Supreme Vinegar LLC
Reseña del editor:
Vinegar making is a very ancient craft. Mankind first harnessed the creation of vinegar, along with its preservative and medicinal qualities, more than ten thousand years ago. Nowadays, however, most guides to making your own vinegar are limited to allowing wine to ferment on its own, often with less-than-stellar results. Truly high-quality vinegar production is an art and science in itself. Austrian distillers Helge Schmickl and Bettina Malle use their experience and scientific background to provide special insight into the creation of artisanal vinegars.Translated into English for the first time, this guide from Germany offers tips on vinegar fermentation, distillation, and infusion. Schmickl and Malle instruct readers on the three processes commonly used to make vinegar—generator, surface, and submerged—as well as the ideal equipment for both the casual beginner and small-scale producer. Schmickl and Malle’s meticulous experimentation has uncovered the optimal conditions for creating high-quality vinegar using every imaginable starter material, from wines to fruits to herbs. Readers will also learn recipes for using their vinegar in cooking, cleaning, and healthy living.Detailed, step-by-step instructions for over a hundred recipes illuminate this fascinating process for beginners, and even experienced vinegar crafters are bound to refine their techniques.

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  • VerlagSpikehorn Press
  • Erscheinungsdatum2018
  • ISBN 10 1943015023
  • ISBN 13 9781943015023
  • EinbandTapa dura
  • Anzahl der Seiten188
  • Bewertung

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Bettina Malle
ISBN 10: 1943015023 ISBN 13: 9781943015023
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