Guyrope Gourmet: A Camping Cookbook - Softcover

Banish the baked beans, bin the bangers - and fill up on delicious, freshly made meals on your camping trip. Guyrope Gourmet: A Camping Cookbook is packed with tasty, simple recipes from two-minute tapas and failsafe risottos to exotic stews and seafood feasts - each one guaranteed to bring a touch of class to camp. Soak up the summertime sun with a colourful bruschetta just bursting with Mediterranean flavour or a fresh mackerel fillet, gently barbecued to perfection. Jazz up a damp day with smoked salmon blinis, lobster linguini or mussels with beer and coriander, or enjoy a good honest breakfast with a dash of panache. Author Josh Sutton, editor of popular camping cuisine website www.guyropegourmet.com details more than 90 delicious recipes, most of which can be created on a two-hob gas burner, along with tips and advice for cooking at camp. Wherever you've set up camp, and whatever the weather might have in store, camping is no longer an excuse to eat bad food! So pack a copy Guyrope Gourmet and guarantee your camping trip will be remembered for all the right reasons. Join the good camping food revolution, with Guyrope Gourmet.

Josh Sutton is a freelance writer specialising in camping cuisine. He writes for various publications including the Guardian, Yorkshire Post, Camping Magazine and Green Parent Magazine and runs the popular camping recipe website www.guyropegourmet.com. He also hosts the country's first ever tent-based supper club and is a veteran of numerous food and music festivals, where he can often be seen demonstrating the art of cooking outdoors or playing his ukulele. Josh lives in Yorkshire with his wife and two children, who happily test and approve all of Josh's new recipes.