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This farmstand vegetable cookbook will encourage you to seek out a farmstand in your own home town and, when traveling in a rural or urban area, to stop at a farmstand or greenmarket. Take time to talk to the stand owner, learn about the different varieties of vegetables the owner offers and how to prepare them. You might just find yourself chatting with the produce grower, gaining useful information about the produce you are buying and then even sharing a recipe or two. Enjoy the ambiance of the farmstand and give a thought to the needs, the toil and the entrepreneurship that brought the legendary farmstand to the position it holds today, for it is a small but very integral part of our American history.
The recipes in this book will inspire you not only to “eat your veggies” but to “love your veggies.”
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Innerhalb der USA
Buchbeschreibung Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. N21A-03865
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Buchbeschreibung Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 3817137-6
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