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Reseña del editor:
MasterChef judge and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence. The recipes are straightforward, down-to-earth, tasty and easy to make. From the Jewish family staple chicken soup to spicy guinea fowl jungle curry, chicken salad with Thai basil and coconut dressing to pheasant with cabbage rolls and beetroot sauce, and unctuous confit duck to the perfect thanksgiving roast turkey with all the trimmings, John Torode's Chicken includes classics and contemporary dishes from all around the world. John encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups.
Biografía del autor:
John Torode is best known as the co-presenter of the BBC's hugely popular MasterChef and Junior MasterChef. He broadcasts regularly and contributes food articles to many magazines and newspapers. John Torode's Beef was published by Quadrille in 2008 to huge critical acclaim.
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- VerlagQuadrille Publishing Ltd
- Erscheinungsdatum2013
- ISBN 10 1849493219
- ISBN 13 9781849493215
- EinbandTapa dura
- Anzahl der Seiten256
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John Torode's Chicken: And Other Birds
Verlag:
Quadrille Publishing Ltd 01/08/2013
(2013)
ISBN 10: 1849493219
ISBN 13: 9781849493215
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781849493215
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John Torode's Chicken: And Other Birds
Verlag:
Quadrille Publishing Ltd
(2013)
ISBN 10: 1849493219
ISBN 13: 9781849493215
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Hardcover
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Neat dedication on the opening page. Artikel-Nr. wbb0021000808
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John Torode's Chicken: And Other Birds
Verlag:
Quadrille Publishing Ltd
(2013)
ISBN 10: 1849493219
ISBN 13: 9781849493215
Gebraucht
Hardcover
Anzahl: 1
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Bewertung
Buchbeschreibung Zustand: VeryGood. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs6997205055
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John Torode's Chicken: And Other Birds
Verlag:
Quadrille Publishing Ltd, United Kingdom, London
(2013)
ISBN 10: 1849493219
ISBN 13: 9781849493215
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Anzahl: 7
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Buchbeschreibung Paperback. Zustand: Very Good. MasterChef judge and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence. The recipes are straightforward, down-to-earth, tasty and easy to make. From the Jewish family staple chicken soup to spicy guinea fowl jungle curry, chicken salad with Thai basil and coconut dressing to pheasant with cabbage rolls and beetroot sauce, and unctuous confit duck to the perfect thanksgiving roast turkey with all the trimmings, John Torode's Chicken includes classics and contemporary dishes from all around the world. John encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005280381
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