Wild Food: Nature's Harvest: How to Gather, Cook and Preserve - Hardcover

'an eye-opener for the beginner and a treat for the experienced forager who’ll really appreciate the fine-tuned wild food recipes'

'great reference guide and one recommended for the kitchen bookshelf in every Irish home' 

'jam-packed with tasty and simple recipes'

'set to become a kitchen companion for years to come'

'beautifully produced and illustrated'

'an excellent book ... a really good gift'

'just the inspiration you need to go wild and take to the countryside'

'it would be hard to imagine a more timely publication'

'an attractive book, and tough enough to stand a lot of bashing around both the glovebox and the kitchen'

'having guided you to the best wild foods to gather throughout the year, there’s a goodly quotient of recipes to ensure you make the most of them when you get home'

Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen.

Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe.

Also included are 60 delicious recipes, both traditional favourites and current specialities at Strawberry Tree Restaurant.