Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes: Discover the Best of Classic and Modern Food from Ireland: the ... with More Than 400 Stunning Photographs - Softcover

White, Lennon

9781846813146: Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes: Discover the Best of Classic and Modern Food from Ireland: the ... with More Than 400 Stunning Photographs

Softcover

ISBN 10: 184681314X ISBN 13: 9781846813146

Verlag: Hermes House, 2016

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Rese�a del editor:

Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.

Biograf�a del autor:

Biddy White Lennon has written several books about Irish food. She is a founder member (and past chairwoman) of the Irish Food Writers' Guild and is a co-ordinator of the Guild's Annual Good Food Awards. Georgina Campbell wrote the premier hospitality guide to Ireland, The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay. Her books include Good Food From Ireland and Irish Breads & Baking.

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