175 Appetizers: Stunning First Courses for Any Occassion, from Dips, Dippers and Soups to Rolls, Patties and Pies, All Shown in 170 Appealing Photographs - Softcover

Small, tasty bites are irresistible at parties, buffets and celebrations. In this selection, a variety of flavours, textures and tastes are inspired by cuisines of the Middle East, Morocco and Mexico. These appetizers, which are delicious served with a cocktail or aperitif before a main meal, or as part of a bigger spread, are all easy to eat and prepare. The only difficulty you will have is deciding what to make from this collection of choice morsels. There are chilled soups such as Gazpacho or Iced Melon Soup, deliciously tangy Lemon and Coconut Dhal Dip or hot and spicy Tamarillo Sauce. Fonduta, a wonderful cheese dip, is fun to eat; Cheese Fritters in Wonton Wrappers are a tasty fusion of east and west. Small rolls, patties and pies are always popular, and you could treat your guests to Wild Mushroom and Fontina Tarts or Spinach Empanadillas. These superb starters are illustrated in more than 170 photographs, with easy to follow instructions for each recipe, as well as a complete nutritional analysis to help you plan your menus.

Anne Hildyard is an experienced cookery editor and food writer. She loves appetizers, and has especially enjoyed collecting a selection of appetizing recipes, which have been sourced from around the world, for this book.