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Vijayakar, Sunil Stir Fry and Wok Bible ISBN 13: 9781780192222

Stir Fry and Wok Bible - Softcover

 
9781780192222: Stir Fry and Wok Bible
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This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. It includes over 180 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. It provides expert advice on preparing ingredients and wok techniques, and covers cooking methods from steaming and stir-frying to braising and deep-frying. It contains 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible new book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.
Biografía del autor:
Sunil Vijayakar was born in Bombay. In 1993 he moved to London and he now works as a food stylist, writes for magazines and is the author of many cookbooks. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery, including extensive travel in South-east Asia. She now works as a food writer. Jenni Fleetwood is a highly experienced food writer and editor. She loves visiting different countries and learning about their cuisines. She has compiled and written many cookbooks on creating fast yet good, nutritious food.

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  • VerlagSouthwater
  • Erscheinungsdatum2012
  • ISBN 10 1780192223
  • ISBN 13 9781780192222
  • EinbandTapa blanda
  • Anzahl der Seiten264

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9781782140634: Wok Bible: The complete book of stir-fry cooking: over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs

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ISBN 10:  ISBN 13:  9781782140634
Verlag: Hermes House, 2018
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ISBN 10: 1780192223 ISBN 13: 9781780192222
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Buchbeschreibung Taschenbuch. Zustand: Neu. Neuware - Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. 264 pp. Englisch. Artikel-Nr. 9781780192222

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Vijayakar, Sunil
Verlag: Anness Publishing (2012)
ISBN 10: 1780192223 ISBN 13: 9781780192222
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Buchbeschreibung Kartoniert / Broschiert. Zustand: New. The simple wok is one of the world s oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southe. Artikel-Nr. 596812408

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Sunil Vijayakar, Becky Johnson, Jenni Fleetwood
ISBN 10: 1780192223 ISBN 13: 9781780192222
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Artikel-Nr. 9781780192222

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