From Earth to Plate: Cooking with Root Vegetables - Softcover

From Earth to Plate guides you through the simple process of utilising fresh, amazing and exotic natural produce whether from your own garden, the local supermarket or fresh produce markets into some of the most amazing, wholesome, pleasurable and definitely scrumptious healthy dishes.

You’ll relish the fabulous illustrations throughout featuring the wide array of how the humble vegetable can and will incorporate (or become the main fare) with some of the most enjoyable meals you’ll ever have the pleasure savouring.

So whether you’re an experienced or a novice cook looking for a simple salad or side dish, a vibrant main course, or creamy mashed potatoes, you are certain to find it in this essential cookbook . We all know that vegetables are the key to healthy eating - now it’s time to discover how great they can taste (even the children will love them!), each and every day with From Earth To Plate.

Denise Mc Guigan was born and raised in Ireland, where she was taught to cook at a young age by her mum.

She soon became hooked on cooking when she was expecting her first baby, and soon was having many dinner partys serving her delicious recipes to friends and family

Now a mother of two boys, Denise is still cooking, but also has a full time commitment in the publishing industry.