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Buchbeschreibung Paperback. Zustand: Very Good. Author Jane Lawson has artfully reinvented traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. Each chapter has been inspired by the passion and heat of the new Spanish kitchen and the way the Spaniards really like to eat. Enjoy sharing a drink over a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. You can indulge in rich authentic meals - pork and lima bean hotpot with green picada and pork crackling or crisp cumin chicken with red capsicum jam. And to top it all off a classic dessert or a cocktail with a twist - sangria granita or sweet bunuelos filled with orange curd and whipped cream. The flavours of the new Spanish kitchen will delight those who have a flair for Spanish cuisine and those who are yet to try. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002336163
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781741962208
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