With this warm & hearty collection of recipes, you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.
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Casserole Onion Bread
1 c. milk
3 T. sugar
1-1/2 T. butter
3/4 c. warm water
1 env. active dry yeast
1-1/2 oz. pkg. onion soup mix
4 c. all-purpose flour
Heat milk in a saucepan over medium heat just until boiling. Pour into a medium bowl; add sugar and butter. Cool slightly. Heat water until very warm, about 110 to 115 degrees; add yeast and stir until dissolved. Add yeast mixture to milk mixture; add soup mix and flour. Stir to blend for 2 minutes. Cover bowl with a clean tea towel; let rise for 45 minutes, until double in bulk. Stir dough down; beat vigorously for 30 seconds. Turn into a greased 1-1/2 quart casserole dish. Bake, uncovered, at 375 degrees for 45 to 55 minutes. Tent with aluminum foil if top is browning too fast. Cool in pan on wire rack for 5 minutes; turn upside-down to remove. Cut into wedges to serve. Makes 8 to 10 servings.
You can count on Gooseberry Patch for easy-to-follow directions, using ingredients you may already have in the pantry. Whether you're making meals for your family, a tailgating spread for friends or a campfire picnic, you'll find something inside for every occasion.
Easy-to-follow directions and familiar ingredients mean every dish will be a success. You'll find plenty of handy tips for serving up homestyle meals too. So tie on your apron and...
Join us in the kitchen,
Jo Ann & Vickie
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